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Coconut Balsamic Vinegar

From $15.95

Sulphite free, coconut-based alternative to balsamic vinegar.

Naturally Fermented No Additives No sulphites
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About

Our certified-organic Coconut Balsamic Vinegar is 100% natural and made from fermented organic coconut nectar and sea salt.

It is produced by a completely natural fermentation and ageing process and contains no sulphite preservatives which are present in most other balsamic vinegars.

With its delicious savoury and slightly sweet taste, it's the perfect addition to salads, sauces and marinades.

Our organic Coconut Balsamic Vinegar is made from pure coconut nectar sourced from organically grown coconuts in the Philippines. The coconut nectar is then naturally fermented and aged with no additives or preservatives added.

Features

Organic
Dairy Free
Gluten Free
Vegan

How to Take

Serving Suggestion

Use as a salad dressing, in sauces and marinades.

Storage

Refrigerate after opening.

The Matakana Difference

Quality

We source the highest-quality ingredients for you and your family’s wellbeing. The vast majority of our wholefoods are also certified-organic by AsureQuality.

Expertise

We have decades worth of experience in the health food industry and are here to help you on your wellness journey.

Wellness

We believe nourishing your body with the clean nutrition it thrives on, is fundamental not only to your physical health, but also to the health of your mind and overall wellbeing.

Ingredients

Certified organic coconut balsamic vinegar, sea salt.

No colourings or preservatives. GM free.

Source: Philippines

Serving Size: 7ml Serving Per Pack: 53
Avg. Qty./Serving Avg. Qty./100g
Energy 21.0kj 300kj
Protein nil detected nil detected
Fat, total nil detected nil detected
- saturated nil detected nil detected
Carbohydrate 1.001g 14.3g
- sugars 1.001g 14.3g
Sodium 20.02mg 286mg

Customer Reviews

Customer Reviews

Based on 1 review
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Anna Lupton
Coconut Balsamic Vinegar

I love the taste of this vinegar and more so because it does not contain sulphites!

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