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Matakana Superfoods Collagen Twix Bars
Matakana Superfoods Collagen Twix Bars

Craving a classic chocolate‑caramel crunch with a glow‑up? Say hello to our Collagen Twix Bars. Everything you adore about the iconic treat, now boosted with skin‑loving collagen for guilt‑free indulgence that nourishes from the inside out.

Collagen Twix Bars

Ingredients

Base
1 cup almond flour
½ cup oat flour
1 tbsp coconut oil
¼ cup almond butter
1-2 tbsp rice malt syrup or agave
¼ tsp salt

Caramel
½ cup almond butter
⅓ cup maple syrup
⅓ cup melted coconut oil
¼ tsp salt
Melted Chocolate of choice for coating

Method
  1. To make the base, pulse all ingredients in a food processor until a dough forms. Add more liquid if necessary, until it holds together firmly.
  2. Press into a small lined loaf tin.
  3. To make the caramel, whisk together the Marine Collagen Peptide Powder, almond butter and maple syrup until smooth. Add the coconut oil and salt and continue to whisk until it thickens into a caramel.
  4. Pour over the base and freeze for 1 hour.
  5. Whisk together all chocolate ingredients until smooth.
  6. Melt the chocolate in a microwave safe bowl or over a double boiler.
  7. Slice the slice into thin fingers, and proceed to coat each bar and set on a piece of baking paper to set.
  8. Store bars in an air-tight container in the fridge.